The working paper documents the pilot rural radio campaign, dubbed as 'Climate Change i-Broadkas Mo', implemented by the CGIAR Research Program on Climate Change, Agriculture and Food Security in Southeast
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality,
Rain-fed agriculture currently constitutes 60–95% of farmed land across the developing world. Changing rainfall patterns could have a large impact on agriculture in developing countries. Using over 20
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents
Climate-smart aquaculture (CSAq) is considered an appropriate and effective adaptation approach for the coastal aquaculture sector under the climate change phenomenon. This study, applying probit model,
Science–policy interfaces are critical in shaping agricultural and environmental governance. However, connecting science with policy has always been a challenge for both scientists and policymakers. In
Livestock in Kenya, Ethiopia, and Uganda play an important role in food security, livelihoods, income, and gross domestic product (GDP). Livestock sector growth in response to growing demand for animal-sourced
Current initiatives to store carbon in soils as a measure to mitigate climate change are gaining momentum. Agriculture plays an important role in soil carbon initiatives, as almost 40% of the world’s soils
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6–10% of total anthropogenic greenhouse gas (GHG) emissions
