This paper presents the results of a systematic literature review of greenhouse gas emissions for different food categories from life cycle assessment (LCA) studies, to enable streamline calculations that
<p>Carbon footprint is broadly defined as carbon dioxide (CO2.) emissions normalized per unit mass of a product or per unit of an activity. It is considered as an important environmental indicator for
To assess water savings in households using efficient devices and to understand how savings vary between different socio-demographic groups in the community, high resolution end use water consumption data
Reverse supply chains that characterize reuse and recycling remains the primary focus of large businesses in a globalized economy. This article critically examines the environmental and social benefits
