Globally 30 percent of the food produced never reaches to a human stomach (FAO, 2021). Tackling food loss and waste benefits the climate, food security, and sustainability of agri-food systems. India suffers
The power sector being the largest emitter of CO2 has a key role to play if India wants to achieve its target of going net-zero by 2070. This will mean that we would need to move away from coal-based
India suffers a food loss of about Rs. 1.53 trillion (USD 18.5 billion) every year as per the latest large-scale study conducted by NABCONs during 2020 to 2022. Reducing post-harvest losses (PHL) is much
In the dynamic landscape of Indian agriculture, the pursuit of sustainability and enhanced farmer well-being has become imperative. This comprehensive report delves into the promising yet contentious realm
The State of India’s Digital Economy (SIDE) 2024 presents a new approach to measure digitalisation. This approach is better suited for developing countries like India for three reasons. First, it proposes
Demand and supply projections are crucial for formulating farsighted agricultural and food policies to sustain food production, ensure food security and for the efficient functioning of food systems while
In a somewhat concerning development on macro-economic front, retail inflation, measured by the year-on-year (YoY) Consumer Price Index (CPI) remains above the Reserve Bank of India’s (RBI) upper tolerance
One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice
This issue of the Agri-Food Trends and Analytics Bulletin (AF-TAB) aims to explore the relationship between El Niño, erratic and unseasonal rainfall, and its impact on agricultural production as well as
Clean energy development for almost all G20 countries, be it developing or developed, stands at restricted levels for green hydrogen produced from biomass for heat and electricity. Therefore, a greater
