Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural
Achieving the Paris Agreement necessitates transformative changes across all sectors globally, including significant reductions in AFOLU emissions and increased carbon sinks, particularly in Latin America
The 2023 Southern Africa Economic Outlook, analyses the recent economic trends and developments in Southern Africa. In line with this year’s theme for the annual outlook: mobilizing private sector financing
Data-driven technologies are enabling rapid changes in agricultural food production systems. They have the potential to transform farming methods and bring about sustainable resource management, increased
<p>Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to this latest report published jointly by five UN specialized agencies.</p>
Agriculture faces the competing challenges of enhancing productivity and raising the incomes of smallholder farmers, while simultaneously also addressing concerns related to environmental sustainability.
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) launched its flagship report on “Reducing inequalities for food security and nutrition”.
This new study---*Knowing Better, Responding Worse: How Mistakes from 2008 Led to the Food Crisis of Today---* released by CARE reported that 112.2 million more people around the world were driven to hunger
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations.
This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe. They outline key results from the first phase (2019-2022)