The gradual withdrawal of the state from agricultural markets and the emphasis on the role of the private sector has meant the entry of corporate and multinational agencies through the opening up of procurement, wholesale trade and retailing. This paper examines the new corporate interface with primary producers in a small farmer-dominated economy. It contextualises the issue from the perspective of smallholders.

This paper examines the emergence of specific commodity complexes and transactional forms in eight interior districts in Tamil Nadu focusing on gherkins, marigold, broiler, cotton and papaya. Their growing importance is a response to the structural changes in the larger economy and the contextual constraints on agriculture in the region. It posits that this phenomenon represents an inflection in the trajectory of agricultural growth in the region because of three distinct features. First, the new commodity complexes have strong links to agribusinesses and global markets.

Madhya Pradesh has emerged as one of the leading wheat procurement states in the country in the last five years, reflecting remarkable changes in the regional distribution and dynamics of the country's grain procurement landscape. Drawing on ethnographic fieldwork conducted in Harda Mandi, this paper describes the new systems and processes that have been implemented in the market yard and examines their effects on the mandi and key participants - farmers, traders, labourers, functionaries, and multiple state agencies.

Modifications to the Agriculture Produce Market Committee Acts have removed barriers to private participation and allowed trade outside regulated markets in the hope that it will help farmers and improve market infrastructure. But a key feature of regulated markets - the use of auctions to sell produce - has attracted relatively little attention. This paper argues that the auction mechanism is central to protecting farmers' interests in a given market, even in the presence of collusion among some large buyers.

Agricultural marketing in India suffers from inefficiency, a disconnect between the prices received by producers and the prices paid by consumers, fragmented marketing channels, poor infrastructure and policy distortions. Urgent reforms are needed to address these inadequacies and check the excesses of middlemen. While encouraging new models that improve the bargaining power of producers and scaling up successful experiments, producers' companies and cooperative marketing societies could be promoted to provide alternative avenues for sale of produce.

This paper is a review of the literature on agricultural commodity markets in India, in relation to the three vital roles these markets are thought to play. It outlines the strengths and limitations of each approach and shows how they contribute to our understanding of the workings of real markets. The paper also suggests a holistic view of markets, built on the basis of the insights of existing literature to enrich our knowledge of the complexity and diversity of real markets and assist realistic policymaking.

In recent years, agricultural markets in India have grown in size and complexity, not only in terms of volumes and commodities traded but also in terms of regulatory reforms and a proliferation of new marketing channels and arrangements, with new and evolving roles played by both state and private players. A new generation of theoretically-grounded empirical research is urgently needed to make sense of these rapidly changing agricultural markets and their linkages.

AnRak Aluminium is moving ahead with the bauxite mining project in Makavarapalem in Visakhapatnam district despite the local opposition warns this analysis in the Economic and Political Weekly with focus on social and environment impact of the project.

Many villages gradually get included in cities and urban people also migrate to villages transforming them into towns. Both phenomena require intensive study, including an examination of the defi ning criteria of a "town", and the estimates of urban population.

The use of liquefi ed petroleum gas as a clean cooking fuel increased dramatically between 2007-08 and 2009-10. Its use in rural areas is still confi ned to a minority, but this is changing rapidly. The situation now is very different from that portrayed in "Subsidies for Whom? The Case of LPG in India" (EPW, 3 November 2012), which used dated information from 2004-05 for its analysis.