The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.
The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health. This report, produced by Greenpeace together with GM Freeze, shows why rigorous assessment of the safety of glyphosate to plant, humans and animals is of great importance, and why an urgent reassessment of the h
Endosulfan sulfate is a persistent environmental metabolite of endosulfan, an organochlorine insecticide–acaricide presently registered by the United States Environmental Protection Agency. There is, however, limited acute fish toxicity data for endosulfan sulfate.
According to this independent scientific study by Lou Gallagher, the safety claims made for Bt brinjal, are not supported by existing data and says that its consumption could result in adverse health effects.
In a prospective cohort study of patients presenting with pesticide self-poisoning, Andrew Dawson and colleagues investigate the relative human toxicity of agricultural pesticides and contrast it with WHO toxicity classifications, which are based on toxicity in rats.
Contrary to the claims made by Union Carbide Corporation — now The Dow Chemical Company — that the methyl isocyanate (MIC) which killed thousands of people in Bhopal in December, 1984, following a leak in its pesticide unit, was not highly poisonous, a report released by the Indian Council of Medical Research (ICMR) has established that it caused not only “acute cyanide toxici
It is increasingly becoming obvious that Punjab is turning into a hotspot of Environmental Toxicity. More than two hundred dangerous chemicals in our environment including our own bodies. Chemical Toxicity is the known story but recently added Radioactive Toxicity is relatively less talked about.