Agriculture is one of the largest emitters of greenhouse gases. Greenpeace's new report Cool Farming details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. These practical changes will benefit the environment as well as farmers and consumers throughout the world. This report details for the first time all direct and indirect contribution agriculture has on climate change.

Climate change and policies to address it will fundamentally alter the market dynamics of the forest products industry. The management of forests and the manufacturing, use, disposal, and recycling of forest products can affect the balance of greenhouse gases in the atmosphere. Because trees are a renewable resource with an ability to capture and store carbon, forest products companies that invest in sustainable production practices may be well positioned to provide climate change solutions through new and existing business models.

This publication provides stimulating analysis on future scenarios of energy use, which focus on a range of technologies that are expected to emerge in the coming years and decades.There is now universal recognition of the fact that new technologies and much greater use of some that already exist provide the most hopeful prospects for mitigation of emissions of GHGs.