The introduction of transgenes into plants may cause unintended phenotypic effects which could have an impact on the plant itself and the environment. Little is published in the scientific literature about the interrelation of environmental factors and possible unintended effects in genetically modified (GM) plants.

Labelling of genetically modified foods is a contentious issue and internationally there is sharp division on whether such labels ought to be mandatory. This debate has reached India where the government has proposed mandatory labels. Mandatory labelling aims to provide greater information and correspondingly more informed consumer choice.

Marion Guillou is the chief executive of France

The recent decision of the government of India to impose a moratorium on the release of Bt-Brinjal has been hailed by civil society and scientists alike as a victory for transparency and has demonstrated that the government is responsive to societal demands.

In a departure from traditional policy, the EU has approved German chemical company BASF

Gilles-Eric Seralini, one of the first scientists to warn the world about the dangers of genetically modified food, counters pro-GM scientists in an interview with Savvy Soumya Misra. Some scientists are planning to write to the Indian government, saying you never carried out any independent study and had no access to Bt gene of maize or brinjal. What do you have to say?

If the nationwide furore over Bt brinjal was driven by the fear of unsafe food being pushed down the throat, the proposed Biotechnology Regulatory Authority of India (brai) bill goes a step further to silence all opposition. The bill will bring about changes in regulating the research, transport, import, manufacture and use of genetically modified (GM) products in the country.