The mid-day meal programme was initiated as a means of achieving universal primary education of satisfactory quality for all schoolchildren below the age of 14 by increasing enrolment, improving attendance and retention, and simultaneously improving nutritional status. This paper attempts to investigate some of these aspects based on primary data collected from Khurda district of Orissa. Data was collected from schools as well as from a sample of households of schoolchildren.

Is rising food price making you shrink your dinner spread? Don't. Why not try your hand at some millet recipes? That may not only bring down your food budget, but also enhance the nutritional value

With lobbying going on to replace cooked meals in the mid-day meal programme with processed foods like biscuits, this article reports on a consultation earlier this year that saw academicians, medical professionals, and nutrition and public health experts discuss the impact of providing dry rations versus cooked foods.

Farmers To Gain As Complex Fertilisers Get Cheaper, More Accessible THE government on Thursday cleared a new fertiliser pricing policy that will make some varieties cheaper and help farmers, but the industry said it was only a tentative first step toward price decontrol. "The prices of complex fertilisers will come down by Rs 1,416 per tonne or Rs 70 per bag There will, however, be no change in prices of urea, MOP, DAP and SSP during 2008-09,' finance minister P Chidambaram told reporters after a meeting of the Cabinet committee on economic affairs (CCEA).

The Healthcare and Nutrition Ministry has declared June as the 'Nutrition Month' under the direction of Healthcare and Nutrition Minister Nimal Siripala de Silva. This is aimed at upgrading the nutrition level of infants, children and mothers, a Healthcare and Nutrition Ministry spokesman said. He said Sri Lanka's infant and maternal mortality rate is very low when comparing with the other countries of the world but the people's interest in nutrition is very unsatisfactory. Due to this situation, people do not follow proper methods to preserve nutrition when preparing food.

Carrot is one of the most popular and important vegetable cultivated and consumed throughout the world. It has been reported to have diuretic, nitrogen balancing properties and effective in the elimination of uric acid. In Northern India carrots, especially a variety that is deep purple in colour is fermented to make a traditional ready to serve drink known as Kanji.

An experiment was conducted to develop and evaluate energy and protein rich supplementary foods. Products namely Seviyan, Halwa, Pinjiri and Pinni were developed using combinations of germinated wheat and soybean and carrot powder for 4-6 years old children. Organoleptic evaluation, proximate principles, carotene, iron and calcium were determined using standardized methods.

A series of awareness programmes will be mooted to combat iron deficiency among expectant mothers and children, to mark the National Nutrition Month which begins on June 2. The Family Health Bureau, Health Education Bureau and the Medical Research Institute will implement the programmes, an Information Ministry release said. According to the Family Health Bureau, in Sri Lanka 30 per cent of expectant mothers and 20 per cent of children are suffering from iron-deficiency.

the Indian Medical Association (ima) will now endorse PepsiCo's Tropicana fruit juices and its breakfast cereal Quaker Oats

This publication highlights the importance of sustainable agriculture not only to preserve biodiversity, but also to ensure that will be able to feed the world, maintain agricultural livelihoods, and enhance human well being into the 21st century and beyond.

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