The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.

The Greenpeace India guide to GM-free food that gives consumers an insight into the positions of food brands, on the use of genetically modified ingredients. Has categorized 17 food companies in India into 'red list' & 'green list' based on their policy on the use of GM ingredients.

Commonwealth Games are going to be organised in Delhi in 2010 which is likely to bring in a large number of participants and visitors to the city of Delhi. This provides a unique opportunity for reviewing and upgrading the safety of the food served in the eating establishments in Delhi and perception of Delhi as a hygienic and safe food destination.

Over the past three decades, there has been a rapid expansion of processed food exports in developing countries, replacing traditional agriculture exports such as coffee and tea. However, this development and its policy implications have received little attention in the literature.

This paper examines the impact of food safety standards on processed food exports in developing countries. An intercountry cross-sectional econometric analysis of processed food exports in developing countries was undertaken. The Sanitary and Phytosanitary Standard (SPS) is incorporated into the model