Unhealthy trans-fats in popular fast-food brands: Study

CSE study says fast-food firms misleading consumers, demands stricter labelling firms named deny charges Fast-food meals and snacks in India contain dangerous levels of trans-fats and salt, an analysis from the combative Centre for Science and Environment (CSE) has found. A single packet of potato chips can meet half the daily requirement of fats in a person; a packet of instant noodles has half the salt a human body can absorb in a day.

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