Latest News from Down To Earth
Billed to confuse
If the nationwide furore over Bt brinjal was driven by the fear of unsafe food being pushed down the throat, the proposed Biotechnology Regulatory Authority of India (brai) bill goes a step further to silence all opposition. The bill will bring about changes in regulating the research, transport, import, manufacture and use of genetically modified (GM) products in the country.
GM food debate hots up again
Gilles-Eric Seralini, one of the first scientists to warn the world about the dangers of genetically modified food, counters pro-GM scientists in an interview with Savvy Soumya Misra. Some scientists are planning to write to the Indian government, saying you never carried out any independent study and had no access to Bt gene of maize or brinjal. What do you have to say?
Government Policies and Action Plans
Health Effects
Regulations
Global Scenario
Books
The pesticide detox: towards a more sustainable agriculture
Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.
Pesticide residues in food and drinking water: human exposure and risks
This book describes the issues surrounding pesticide residues in food and drinking water and, in particular, the issues associated with human exposure and consumer risk assessment.
Global Health Watch 3
Anyone who has ever been sick—which I suppose includes everyone in the world—would have had firsthand experience of the callous ways of healthcare establishments. For the poor, healthcare is not available at most times.















