Association of frequency of organic food consumption with cancer risk
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26/10/2018
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Jama Internal Medicine
Worldwide, the number of new cases of cancer was estimated in 2012 at more than 14 million, and cancer remains one of the leading causes of mortality in France. Among the environmental risk factors for cancer, there are concerns about exposure to different classes of pesticides, notably through occupational exposure. A recent review4 concluded that the role of pesticides for the risk of cancer could not be doubted given the growing body of evidence linking cancer development to pesticide exposure. While dose responses of such molecules or possible cocktail effects are not well known, an increase in toxic effects has been suggested even at low concentrations of pesticide mixtures.