Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS)
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31/05/2016
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Food Additives & Contaminants
A sensitive method was developed for the determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Bromate was extracted with water from bread samples. After centrifugation, the supernatant was filtered and Cl− was removed by an OnGuard‐Ag cartridge column.