High-potassium diet staves off stroke

  • 01/10/1998

Go Bananas and cut your stroke risk. Foods rich in potassium and related nutrients may help reduce the risk of stroke, especially in people with high blood pressure, according to a recent study. Bananas, tomatoes, spinach, oranges are good sources of potassium. The eight-year study of nearly 44,000 men in the health care field paralleled the results of earlier, smaller studies.