Watch what you eat

Sunita Narain introduces the first comprehensive Indian study to look at nutritional claims made (or not made) by junk food makers, and how they compare with the benchmarks for recommended daily intakes of salt, sugar, carbohydrates and fats issued by India's National Institute of Nutrition and the World Health Organization.

AP food safety department issues notices to four firms

The department of health, family welfare and food safety, Andhra Pradesh, has issued notices to four fast-moving consumer goods (FMCG) firms for violation of provisions on misleading advertisements. “Misleading advertisements related to food items without scientific basis misguide the consumer. And, such advertisers attract penalty of up to Rs 10 …

Counting the cost of calories

Obesity is a significant public health issue. Marion Nestle spoke with Ben Jones about calories and why anti-obesity measures must prevail.

Food Safety and Standards Act: Hoteliers object to five conditions

Hoteliers in the state have taken a strong exception to the five conditions of the Food Safety and Standards Act, including the restriction on the chefs from wearing ornaments, as they are “not practical and feasible to the functioning of low and medium level hotels”. The State Food Safety Commissioner …

Northeast's fourth mega food park in Tripura

Agartala: The Northeast’s fourth mega food park will be set up in Tripura at a cost of Rs 72 crore to accelerate the growth of food processing industry in the region, a minister said here on Sunday. It will be used to preserve fruits and vegetables coming from the country …

Commercial opportunities being overlooked says Defra climate change adaptation report

Businesses are failing to realise the commercial advantages to be gained from adapting to climate change, according to a new Defra report seen exclusively by edie before its publication on Friday. Companies in some sectors were found to accept the idea that the climate is changing and that clients want …

Plan panel nod to UP’s Rs 57k cr outlay

LUCKNOW: The Planning Commission of India on Wednesday approved UP's annual plan outlay of Rs 57,000 crore for 2012-13. The Centre also endorsed the state's 12th Five Year plan worth Rs 3.61 lakh crore, of which UP has proposed to generate Rs 1.70 lakh crore from its own resources — …

New food standards regime in the State on the anvil

Aim is to make food business operators accountable: FSSAI The food poisoning episodes in the State capital and the shocking revelations from raids conducted across the State might well prove to be the starting point of a much sterner food administration regime in the State along with the rest of …

Govt conducts census for 5 cr food operators in country

New Delhi In its bid to regulate the food sector, the government has launched a census for food business operators in the country. This exercise to collect basic information on major, medium and petty food business operators is being undertaken by the Food Safety and Standards Authority of India (FSSAI) …

“Big Food,” the consumer food environment, health, and the policy response in South Africa

In an article that forms part of the PLoS Medicine series on Big Food, Corinna Hawkes and colleagues provide a perspective from South Africa on the rise of multinational and domestic food companies, and argue that government should act urgently through education about the health risks of unhealthy diets, regulation …

Thinking forward: The quicksand of appeasing the food industry

In an article that forms part of the PLoS Medicine series on Big Food, Kelly Brownell offers a perspective on engaging with the food industry, and argues that governments and the public health community should be working for regulation, not collaboration.

The impact of transnational “Big Food” companies on the south: A view from Brazil

In an article that forms part of the PLoS Medicine series on Big Food, Carlos Monteiro and Geoffrey Cannon provide a perspective from Brazil on the rise of multinational food companies and the displacement of traditional food systems, and offer suggestions for the public health response.

Regulate sugar, salt in fast food, WHO tells India

New Delhi: The amount of salt and sugar on the menus of fast food companies in India may soon come under the scanner. The World Health Organization (WHO) on Friday said it would like to see the Union health ministry regulate the use of salt and sugar in the fast …

Compensation doubled for kin of victims of man-animal conflicts

KOLKATA, 28 JUNE: The state forest department minister Hiten Barman announced the doubling of compensation to the next of kin of anyone dying in man-animal conflict at the state Assembly today. The minister also announced the doubling of the compensation for the loss of crops in elephant raids even as …

Power brake on progress

Two years ago, Orissa was a power-surplus state with Energy department officials boasting that they could in fact sell power to other states. Not any longer. A pioneer in power sector reforms, Orissa was the first state to privatise its power distribution network. But thanks to zero investment by private …

Israel to help State boost agricultural produce

Israel has decided to open three ‘Centres of Excellence’ in the field of agriculture in Karnataka. The country also plans to open its second consulate in India, in Bangalore by October to attract tourists, especially from South India. Speaking to Deccan Herald, the Consul General for Israel in India, Orna …

CCI takes up suo-moto inquiry against milk players

After cement industry, CCI to deliver order on tyre companies soon After having acted tough on cement companies for cartelisation, Competition Commission of India (CCI) has taken up a suo-moto inquiry against milk retailing players. The milk retailers were alleged to have indulged into price cartelisation by making frequent price …

Big food, food systems, and global health

Global food systems are not meeting the world's dietary needs. About one billion people are hungry, while two billion people are overweight. India, for example, is experiencing rises in both: since 1995 an additional 65 million people are malnourished, and one in five adults is now overweight. This coexistence of …

Effluents from milk processing unit pollute river: villagers

Representatives of various political parties submit petition to Collector Demanding action against a private milk supplier’s processing unit for allegedly letting highly toxic and foul-smelling effluents into Nishabanadhi at Karivalamvanthanallur, representatives of various political parties jointly submitted a petition to District Collector R. Selvaraj on Monday during the weekly grievance …

Energy-smart food at FAO: an overview

This paper presents FAO’s work on energy in relation to specific components of the agrifood chain. It complements two recent publications, Energy-Smart Food for People and Climate Issues Paper and the policy brief, Making the Case for Energy-Smart Food. These publications presented the findings of a 2011 study commissioned by …

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