World health statistics 2025: Monitoring health for the SDGs, Sustainable Development Goals

WHO published its World health statistics report 2025, revealing the deeper health impacts caused by the COVID-19 pandemic on loss of lives, longevity and overall health and well-being. In just two years, between 2019 and 2021, global life expectancy fell by 1.8 years—the largest drop in recent history— reversing a …

World health statistics 2025: Monitoring health for the SDGs, Sustainable Development Goals

WHO published its World health statistics report 2025, revealing the deeper health impacts caused by the COVID-19 pandemic on loss of lives, longevity and overall health and well-being. In just two years, between 2019 and 2021, global life expectancy fell by 1.8 years—the largest drop in recent history— reversing a …

Major air polluters in Africa unmasked

Air pollution, a growing threat in Africa, is the second leading cause of death after malnutrition in Sub-Saharan Africa and the main environmental risk factor for death in North Africa. According to the United Nations Environment Programme (UNEP), outdoor air pollution is projected to increase the yearly number of premature …

Dietary guidelines for India 2024

The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages. According to the report, released on May 8, 2024, a proper diet diversity will also help prevent non-communicable diseases. …

State of world population 2024: interwoven lives, threads of hope - ending inequalities in sexual and reproductive health and rights

Sweeping global gains in sexual and reproductive health and rights over the last thirty years are marred by an ugly truth – millions of women and girls have not benefited because of who they are or where they were born, according to the United Nations Population Fund (UNFPA) 2024 State …

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

First food: culture of taste

This brings you a unique collection of nearly 50 recipes from various states that use local produce such as leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious.

First food: future of taste

This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity. If you really care about your health (and that of your loved ones), then this book is …

First food: a taste of India’s biodiversity

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

Assessing the impact of climate change on public health and nutrition security

Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and …

Funding a tuberculosis-free future: an investment case for screening and preventive treatment

This document presents the findings of a modelling study that examined in detail the costs and benefits of tuberculosis (TB) screening plus TB preventive treatment (TPT) in four countries – Brazil, Georgia, Kenya and South Africa – which may serve as examples for other settings with a similar epidemiological context. …

Zimbabwe gender assessment

The aim of this report is to gather evidence that will identify priorities and actions by stakeholders towards positively influencing, up scaling and accelerating gender equality and women’s empowerment in Zimbabwe. The report consolidates information on gender gaps and drivers of inequality in human endowments, economic opportunities, ownership and control …

Sustainability and resilience in the Indian health system

To assess the sustainability and resilience of the Indian health system, PHSSR and the Observer Research Foundation conducted research across the seven key domains, with a particular focus on how the health system responded to the COVID-19 pandemic. The report provides preliminary recommendations for the improvement of the sustainability and …

Rehabilitation in health financing: opportunities on the way to universal health coverage

Health financing is a core pillar of health systems and encompasses the three functions of how revenues for health are collected, pooled and paid out to providers of health care services. It can be leveraged to pursue key universal health coverage goals of enhancing access, ensuring quality and financial protection …

Guidelines for drinking-water quality: small water supplies

Small drinking-water supplies commonly experience operational, managerial, technical and resourcing challenges that impact their ability to deliver safe and reliable services. The needs and opportunities associated with these supplies therefore warrant explicit consideration in policies and regulations. These Guidelines, specifically tailored to small water supplies, build on over 60 years …

Plastic tobacco filters. a problematic and unnecessary plastic impacting the environment and human health

In Perspectives Issue 45, titled “Plastic tobacco filters – A problematic and unnecessary plastic impacting the environment and human health”, No More Butts looks at the damage of tobacco filters – a plastic product – to the environment, and how the Plastics Treaty is an opportunity to beat this toxic …

National multidimensional poverty index: a progress review 2023

Nearly 13.5 crore people were pulled out of multi-dimensional poverty in five years on the back of improvement in parameters of nutrition, sanitation, years of schooling and access to cooking fuel among others, according to this report by NITI Aayog. A record 13.5 crore people moved out of multidimensional poverty …

Quantifying the impact of climate change on human health

This report written by the World Economic Forum, in collaboration with Oliver Wyman, provides an in-depth economic analysis of how climate change will reshape health landscapes over the next two decades. It highlights increased risks from new pathogens, pollution and extreme weather events and shows how these will exacerbate current …

Prospects for children in 2024: cooperation in a fragmented world - a global outlook

Prospects for Children in 2024: Cooperation in a Fragmented World is the latest edition of the Global Outlook, a series of reports produced each year by UNICEF Innocenti – Global Office of Research and Foresight, which look to the key trends affecting children and young people over the following 12 …

Asia-Pacific population and development report 2023

The Asia-Pacific Population and Development Report 2023 was prepared in conjunction with the Seventh Asian and Pacific Population Conference (APPC). It brings together the latest evidence on the priority actions of the Asian and Pacific Ministerial Declaration on Population and Development (APMD), with a particular focus on SDG indicators. It …

Strengthening health facilities, health workforce and community processes for primary health care in Chhattisgarh

Primary health care is the best approach to ensure access to equitable health care at a much lower cost. It contributes to substantial reduction in the need for secondary and tertiary care. More importantly, primary health care prepares the health system and health workers as firstline responders for future emergencies. …

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