Consumption Patterns

Affidavit filed by the Rajasthan State Pollution Control Board illegal and polluting kilns/crucibles along the Haryana-Rajasthan border near the Aravalli range, 01/05/2025

Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …

Development policy and the nature of society: Understanding the Kerala model

The quality of life is usually measured by three interrelated dimensions such as the human development index, the human freedom index, and the human distress profile. In Kerala, in spite of high HDI, the rates of suicide, crime, drug addiction, unemployment, etc, are high compared to other states. This essay …

A sympathetic critique of the Bhaduri-Patkar Model

In suggesting an alternative to the current pattern of industrialisation we cannot ignore the environmental limits of industrial growth. Sustainable alternatives need to incorporate an understanding that non-industrial lifestyles and non-human life forms too deserve respect and space to flourish. This short piece offers a sympathetic critique of the Amit …

Residents should be encouraged to generate energy: Survey

Awareness on conservation of power poor in Bangalore Awareness on power-related issues too, is quite poor. This is the verdict spelt out by a survey on power consumption, undertaken in the City recently. Even as the State is reeling under a power crisis, middle class families in the City clearly …

It starts at home

The story of a family in United States of America tracking their personal emissions of carbon dioxide (CO2). They wanted to see how much they could cut back, so they put themselves on a strict diet. The average U.S. household produces about 150 pounds of CO2 a day by doing …

Neighborhood food environment and walkability predict obesity in New York City

Differences in the neighborhood food environment may contribute to disparities in obesity. The purpose of this study was to examine the association of neighborhood food environments with body mass index (BMI) and obesity after control for neighborhood walkability.

Swimming against the tide: how developing countries are coping with the global crisis

This background report on how developing countries are coping with the economic crisis, was prepared by the World Bank for Ministers at the upcoming G20 meeting in London. The sharp global contraction is affecting both advanced and developing countries. Global industrial production declined by 20 percent in the fourth quarter …

Estimatiing energy and water demand elasticities for sustainable consumption policies: China sample evidence

China's water and energy price reform began in the late 1978 after running large-scale interventions in pricing system for long time then has a gradually deep influence on consumer's behaviors. The main objective of this paper is to empirically examine Chinese consumer reactions as a response to the introductions of …

Spending on junk food

Is not cool, it increases risk of various diseases, says report THE rich and the middle class are spending more on unhealthy food, according to the quick estimates of the national consumption expenditure 2007-08. The study measures the amount of money that consumers spend on food. This has led to …

Lost rhythm of health

Many in tribal India have given up on traditional food Some months ago I went on a long journey through parts of tribal India. Getting off the bus in Malkangiri district, supposedly the most backward region in Orissa, I headed for a village which I frequented a decade ago. I …

Booms are not forever

The recession is a solution, not a problem There is no mess, no crisis, no meltdown. The world

Food and nutrition in India: Facts and interpretations

This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real …

Food and nutrition in India: Facts and interpretations

This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real …

Learning to eat right: The Annam festival in Kerala shows how

The Annam festival held in the last week of December 2008, in Thiruvananthapuram is the first event of its kind. It is a brave attempt to bring focus to the growing concern over the present food habits in Kerala and the deleterious effects they are having on public health. Among …

The market and food security implications of the development of biofuel production

Driven by national objectives for greater energy security, the reduction of greenhouse gas (GHG) emissions and rural development policy, incentives supporting biofuel production have increased in recent years with a greater number of countries adopting a variety of stimulative policies. In combination with higher petroleum prices, support policies, such as …

How many poor in the world?: A critique of Ravallions reply

The EPW special issue (25 October 2008) on the new poverty estimates of the World Bank and the editorial that accompanied it have provoked discussion. This note comments on Martin Ravallion

Water misuse to prove costly

TIMES NEWS NETWORK New Delhi: Washing your car or watering your lawn could be an expensive proposition soon. The Delhi High Court recently cleared a proposal by Delhi Jal Board (DJB) to appoint special magistrates who will deal only with water misuse-related issues. Officials are expecting that cases will be …

Oil sector experts call for efforts to lower consumption

Special Correspondent CHENNAI: The next time you pick up a Washington Apple or a bar of Swiss chocolate, think again. You might have just unwittingly harmed the cause of saving Mother Earth. If you realise the amount of fuel burnt to transport these commodities to the local supermarket, you would …

Changing colours of business

Industry sees sense in going green On the face of it, there is not much to celebrate. Wastage of resources has become acute. We seem to be in an era of energy-guzzlers. But things are not that bad if we scratch the surface a bit

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