Order of the National Green Tribunal in the matter of News Item titled "Telangana: Deepening pollution crisis in Godawari threatens lives livelihoods appearing in the Telangana Today dated 13.05.2025" dated 29/05/2025. The application was registered suo-motu on the basis of the news item titled Telangana: Deepening pollution crisis in Godawari …
Agricultural use of antimicrobials in subtherapeutic concentrations is increasing in response to the rising demand for food animal products worldwide. In India, the use of antimicrobials in food animal production is unregulated. Research suggests that many clinically important antimicrobials are used indiscriminately. This is the largest study to date in …
The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of …
Ever thought the rice you eat might be made of plastic? Yes, bizarre as it may sound, the Delhi food department is collecting samples from various parts of the city after the rumours of rice being made of plastic surfaced. According to sources, it isn’t just rice, sugar too is …
How is it possible that lychee, a deliciously sweet tropical fruit, could induce a fatal hypoglycemic encephalopathy in children? The answer is straightforward: the edible fruit (aril) of lychee or litchi (Litchi sinensis or Litchi chinensis), and other members of the Soapberry family (Sapindaceae), contains unusual amino acids that disrupt …
The Tōhoku earthquake and tsunami of March 11, 2011, resulted in unprecedented radioactivity releases from the Fukushima Dai-ichi nuclear power plants to the Northwest Pacific Ocean. Results are presented here from an international study of radionuclide contaminants in surface and subsurface waters, as well as in zooplankton and fish, off …
More than 1 in 4 deaths of children under 5 years of are attributable to unhealthy environments. Every year, environmental risks – such as indoor and outdoor air pollution, second-hand smoke, unsafe water, lack of sanitation, and inadequate hygiene – take the lives of 1.7 million children under 5 years, …
Salmonella infections are typically the culprit behind food poisoning outbreaks, but in sub-Saharan Africa, they often cause drug-resistant, deadly bloodstream infections and meningitis. A study in mice published February 8 in Cell Host & Microbe now reveals how these so-called African nontyphoidal Salmonella (NTS) strains leave the gut and spread …
Outbreaks of unexplained illness frequently remain under-investigated. In India, outbreaks of an acute neurological illness with high mortality among children occur annually in Muzaffarpur, the country's largest litchi cultivation region. In 2014, researchers aimed to investigate the cause and risk factors for this illness.
The Deep Water Horizon oil spill of 2010, prompted concern about health risks among seafood consumers exposed to polycyclic aromatic hydrocarbons (PAHs) via consumption of contaminated seafood. The objective of the study was to conduct population-specific probabilistic health risk assessments based on consumption of locally harvested white shrimp (Litopenaeus setiferus) …
BEIJING - China's food safety system will soon cover almost all kinds of food and major hazard factors, according to a report released Friday. The report, on feedback to China's top legislature, said the health authority, the food and drug regulator, and the agricultural authority had jointly issued 926 national …
Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. The association between poultry intake and exposure to these arsenic species, as reflected in elevated urinary arsenic concentrations, however, is unknown. Original Source
A report released Tuesday that grades the policies of big chain restaurants shows that many well known brands, including Burger King and KFC, flunk out when it comes to their policies on eliminating antibiotics in the meat and poultry they serve. The second annual report, compiled by a group of …
The new FAO action plan on antimicrobial resistance 2016-2020 , aims to help countries equip their agricultural sectors to respond to growing threat. According to FAO's Action Plan on Antimicrobial Resistance: "Antimicrobial medicines play a critical role in the treatment of diseases of farm animals and plants. Their use is …
The accelerated growth of finfish aquaculture has resulted in a series of developments detrimental to the environment and human health. The latter is illustrated by the widespread and unrestricted use of prophylactic antibiotics in this industry, especially in developing countries, to forestall bacterial infections resulting from sanitary shortcomings in fish …
Food regulator FSSAI has proposed new standards for frozen vegetables and processed fruit products, including commonly used canned tomatoes, frozen peas and jams. In a draft regulation, the Food Safety and Standards Authority of India (FSSAI) has invited suggestions from all stakeholders. The framing of standards for new products is …
Environmental audit committee calls for ban after hearing that microbeads harm marine life and enter the food chain Cosmetics companies must be banned from using plastic microbeads in scrubs, toothpaste and beauty products because of the marine pollution they are causing, say a group of MPs. Members of the environmental …
Order of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Dr. Subhash C. Pandey Vs. Union of India & Others dated 19/08/2016 regarding standards for treated water from sewage and use of this water for irrigation. NGT directs MoEF to respond to the issue of upgradation …
Order of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Dr. Subhash C. Pandey Vs. Union of India & Others dated 08/12/2015 regarding standards for irrigation of the land from sewage water. It has been brought to the Tribunal's notice from a news report published in …
WASHINGTON – Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows. About a dozen species of vibrio bacteria make people sick when they eat raw or undercooked seafood or else drink or swim in …
Plastics and other debris can harm marine wildlife and can leach harmful chemicals into the ocean. Does that mean your seafood might be carrying these hazards, too? Should you be concerned about plastic and other human debris in your seafood? A study published in the journal Scientific Reports last September …
