IT IS a case of deadly food poisoning. Caused by a new strain of Escherichia coli bacterium, the outbreak has sickened over 2,000 people in the EU in the past month. At least 25 succumbed to the disease in Germany, the epicentre of the outbreak; more than 600 were hospitalised …
Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination have as yet made two errors—blaming …
In the early 1990s, hospitals in Sri Lanka’s North Central Province, the main agricultural region of the country, started reporting an unusually high incidence of chronic renal failure. About 5,000 persons reported ill in 1993. By 2009, the disease assumed epidemic proportions. That year over 9,000 patients from North Central …
If numbers were enough, the case of Organic Seed Growers & Trade Association, et al versus Monsanto would already be won. On March 29, family farmers—in America, this essentially means small farmers; in India it would be redundancy— along with seed dealers and international organic farming organisations, filed an unusual …
Endosulfan poisoning in Kasaragod district has made the Kerala government cautious in its approach to use of pesticides. Agriculture minister M Retnakaran recently announced that the ban on extremely and moderately hazardous pesticides in Kasaragod will be extended to Idukki district. The news augurs well for Idukki, known for its …
FROM sunscreens, antiseptics to medicines that fight HIV, artificially engineered nanoparticles are vital for numerous consumer and industrial products. Of a nanometre’s size, these particles are of silver, gold, titanium dioxide and other elements and compounds. While nanotechnology has become the latest buzzword in science, a group of scientists has …
THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum …
How do sanitisers harm the environment? Antimicrobial household and personal care products mostly depend on two chemicals—triclosan and triclocarban. As we use the products, the chemicals are washed down the drain. Even after treatment, 50 to 70 per cent of the compounds remain in municipal biosolids. Less than 3 per …
The union health ministry is finalising the national antibiotics policy to check indiscriminate use of drugs. The move comes close on the heels of the detection of multi-drug resistant bacteria, dubbed superbug, in foreign patients who underwent treatment in India and Pakistan; it was reported in The Lancet Infectious Diseases …
Age-related cataracts (ARCs) are an important cause of blindness in developing countries. Although antioxidants may be part of the body's defense to prevent ARC, environmental contaminants may contribute to their pathogenesis. Elevated exposure to mercury (Hg) and selenium (Se) has been reported in fish-eating populations of the lower Tapaj
In response to calls for more direct measurements of pesticide residues in foods consumed by children, and to compare direct measures of pesticide residues in foods representing actual consumption with those reported by the U.S. Department of Agriculture Pesticide Data Program, Lu et al. measured pesticide residues in 239 24-hr …
Our control over our food and our health requires inventive institutional reordering and new ideas about the way food regulations work. Last fortnight I discussed the problem of antibiotics in honey. This contamination is harmful and shows complete disregard of the regulatory sy stem to mind our safety over business. …
Universally, honey is believed to be a natural product. Regulations across the world say as much. The Codex Alimentarius Commission is a global body set up jointly by the UN’s Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to develop food standards for international trade; it defines …
OXYTETRACYCLINE Belonging to the common antibiotic class of Tetracyclines, this antibiotic is used by beekeepers against bacterial foul brood diseases. The BIS recommends it for the treatment of European foul brood disease. HEALTH IMPACTS: Chronic exposure to oxytetracycline or OTC can lead to bloodrelated disorders, liver injury and delayed blood …
Multiple antibiotics in high amounts were found in 11 out of the 12 samples. All 11 samples failed the antibiotics standards set by the Indian government’s Export Inspection Council (EIC) for exported honey. The two imported honey samples were also highly contaminated with antibiotics. Both would have failed their own …
Antibiotic resistance is the ability of a microorganism to withstand the effects of an antibiotic. If even at a large dose, the antibiotic is not effective in treating an infection, then the microorganism that is responsible for the infection is declared resistant to that antibiotic. Antibiotic resistance is a global …
The one kg jar of honey on Sangeeta Das’s kitchen shelf has many uses. Every morning she takes out a small quantity and puts it on the breakfast table. Her husband, Indranil, a media executive, likes a little bit of honey on his toast and the couple’s three-year-old son has …
They say you are what you eat. But do we know what we are eating? Do we know who is cooking and serving us the food we take to our kitchens and then into our bodies? The more I dig into this issue it becomes clear that our world of …
Vegetables (Beta vulgaris L., Abelmoschus esculentus L. and Brassica oleracea L.) from the production and market sites of India were tested for Cu, Cd, Zn and Pb. At market sites, the mean concentration of Cu in cauliflower, and of Zn and Cd in both palak and cauliflower had exceeded the …
