Pickle, tea and a spice

The many faces of Himalayan herb bhangjeera

Traditional medicine practitioners of eastern Asia know about this spice. People of Garhwal in Uttarakhand have many uses for the leaves and seeds of this plant grown in the upper reaches of Himalaya. But gourmets are yet to discover it.
The aroma of bhangjeera chutney and bhangjeera tea fills the air as one travels through the hilly terrain of Uttarakhand

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