Two in one
An unusual orange-coloured cucumber has been developed by scientists at the us department of agriculture. The cucumber, alongwith its inherent properties, also contains the nutritional qualities of carrot and its colour.
The beta carotene pigment not only imparts the orange colour to carrots, but is also a rich source of vitamin A. The new cucumber could become an important part of the diet of people who do not consume as many carrots as required by the body. Researchers estimate that the orange cucumbers shall hit the market in five years with the seeds being made available to farmers within three years.
Related Content
- First food: business of taste
- State of the world's nursing 2025
- Order of the National Green Tribunal regarding remedial actions to be taken for abatement of pollution of river Bhadar near Ahmedabad, Gujarat, 09/05/2025
- Affidavit filed by the Chief Wildlife Warden, Assam on feral horses in Dibru-Saikhowa National Park (DSNP), 08/05/2025
- Affidavit by Ministry of Environment, Forest and Climate Change (MoEFCC) on the declining forest cover in northeastern states, 08/05/2025
- Judgment of the Supreme Court regarding district survey report for environmental clearance, 08/05/2025