Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC Birth Cohort Study
Very high levels of prenatal maternal mercury have adverse effects on the developing fetal brain. It has been suggested that all possible sources of mercury should be avoided. However, although seafood is a known source of mercury, little is known about other dietary components that contribute to the overall levels of blood mercury. The objective of the study was to quantify the contribution of components of maternal diet to prenatal blood mercury level.