Possible impact of climate change on the quality of apples from the major producing areas of China

Meteorological conditions are important environmental factors affecting apple quality. To understand the possible impact of climate change on the apple quality of the major producing areas in China and assess the quality of major apple species (e.g., Fuji, Ralls, and Golden Delicious), we studied the variation trends and abrupt change characteristics of six major climate factors affecting seven physicochemical indices of apple quality across five apple regions, including the Loess Plateau, Bohai Bay, the Old Course of the Yellow River, Southwest Highlands, and Xinjiang, using statistical methods, meteorological indices, and the ArcGIS analysis tool based on the meteorological observational data from 1961 to 2013.

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