Africa regional overview of food security and nutrition 2021
A new report shows that the number of hungry people in Africa continues to rise, spurred by conflict, climate change and economic slowdowns including those triggered by COVID-19. The African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO), and the UN Economic Commission for Africa (UNECA) launched the report as the latest update to their annual reporting on the state of food security and nutrition in Africa. Hunger on the continent has worsened substantially since 2013, the report states, and most of this deterioration occurred between 2019 and 2020. The situation is expected to have deteriorated further this year, with no easing of hunger’s main drivers. A common vision, strong political leadership and effective cross-sectoral collaboration, which includes the private sector, are essential to agree on trade-offs and to identify and implement sustainable solutions that transform agrifood systems, said in Africa Regional Overview of Food Security and Nutrition 2021: Statistics and Trends.
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