In this episode of Aapki Khabar Aapka Fayda, know about what CSE has declared about the honey and what's the connection between China and the companies manufacturing honey.
In this episode of Aapki Khabar Aapka Fayda, know about what CSE has declared about the honey and what's the connection between China and the companies manufacturing honey.
On The Urban Debate tonight, Tanvi Shukla discusses the adulteration of honey that has been claimed by Delhi based advocacy group, Centre for Science and Environment (CSE) on Wednesday. CSE has claimed that 77 percent of samples from India's top honey brands were found to use the modified syrup in …
DNA: CSE has found that Chinese sugar syrup is being added to the honey by most companies In this part of the DNA, we will do the DNA Test of International honey mafias. According to the information, the Centre for Science and Environment (CSE) has found that Chinese sugar syrup …
Honey में मिलावट का खेल सामने आया है. जितने बड़े Brand का आप Honey इस्तेमाल को सोचते होंगे उन सारे ही Brands के Honey में Sugar Syrup की मिलावट का वाख्या सामने आया है. चाहे Dabur हो या Patanjali, ये बड़े Brands के Honey में मिलावट पाई गई है.
CSE laboratory tests find high levels of antibiotics in well-known brands of honey sold in the market. Antibiotics are found in honey largely because they are used in apiculture for treatment of bacterial diseases. Oxytetracycline is commonly used to treat European foulbrood disease (EFB) and American foulbrood diseases (AFB) caused …
It is a food fraud more nefarious and more sophisticated than what we found in our 2003 and 2006 investigations into soft drinks; more damaging to our health than perhaps anything that we have found till now – keeping in mind the fact that we are still fighting against a …
At least 4,500 people have been affected by the climate change-induced decline, estimated at about 65 per cent. The production of Oku White Honey has dropped by 65 per cent, according to the Cameroon Gender and Environment Watch (CAMGEW) non-profit conservation organization. The organization holds that the drop was caused …
The Boni people who live in Lamu are counting losses following the collapse of bee keeping which is their main economic activity. Residents of Bar'goni, Pandanguo, Milimani, Basuba, Mangai, Mararani and Kiangwe have said that bee keeping has completely collapsed following the migration of bees due to the ravaging drought. …
In Nagaland, three species (Tetragonula irridipenis, Tetragonula laviceps and Lophotrigona canifrons) of stingless bees were observed; however, most of the beekeepers were rearing T. irridipenis. Stingless bees were found to prefer low light, high humidity, and stenothermal climatic conditions with diverse abundant flora. The traditional colony capture method of terrestrial …
Unauthorized use of natural resources is a key threat to many protected areas. Approaches to reducing this threat include law enforcement and integrated conservation and development (ICD) projects, but for such ICDs to be targeted effectively, it is important to understand who is illegally using which natural resources and why. …
Bite into that burger, chug that cola, drizzle that honey at your own risk. The Centre for Science and Environment has for years played food sleuth, revealing unpalatable truths about what we consume. There's more to those bottles and jars filling our larders and refrigerators than what their labels say. …
In current model of agricultural growth, what goes out is what is best for our bodies and our health - small farmers and local food businesses. What survives is what we do not need - large agribusinesses What it eats reflects a society's position on the modernity trajectory. Poorer countries …
Put down the donut.And while you're at it, skip the breakfast cereal, fruit juice, beer and ketchup. New guidelines from the World Health Organization say the world is eating too much sugar and people should slash their sugar intake to just 5 to 10% of their overall calories. The guidelines, …
The Centre has set limits for the presence of antibiotics in honey - an issue that had sparked off concerns four years ago about drug resistance, blood-related diseases and potential damage to vital organs in humans. The Food Safety and Standards Authority of India (FSSAI), the national food regulatory body, …
Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011, on Antibiotics in Honey dated : 23-12-2014. These regulations may be called the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2014.
A SENIOR official in the Forestry and Beekeeping Division of the Ministry of Natural Resources and Tourism, Mr Kastory Matembele Timbula, shows a beehive to the Chief Technical Advisor of the National Forestry and Beekeeping Programme, Ms Anna-Leena Simula, at Gole village in Handeni District. HANGING in trees, a number …
Nestlé announced that Honey Care Africa, an East African fair trade honey company in South Sudan, was the winner of its overall Creating Shared Value (CSV) prize. Honey Care won an investment of CHF 200,000 ($210,000), as recognition for its project dubbed, ‘a sweeter South Sudan,’ where it is helping …
The best quality honey is produced from Aegialitis rotundifolia and Cynometra ramiflora, according to the mangrove cell. In a bid to encourage locals to conserve mangrove forests, the Mangrove Cell will soon introduce apiculture. The GOI-United Nations Development Programme (UNDP) committee, which met in Mumbai last week, has approved a …
