First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The world is off track to make significant progress towards universal health coverage (UHC) (SDG target 3.8) by 2030 as improvements to health services coverage have stagnated since 2015, and the proportion
Antimicrobial resistance (AMR) – the ability of microbes to resist antimicrobials – remains an alarming global health threat. This is despite the efforts made by OECD and EU/EEA countries to curtail it.
<p>Order of the Supreme Court of India in the matter of All India Drug Action Network & Others Vs Union of India Ministry of Health & Others dated 13/09/2023. Additional Solicitor General informed
There is growing understanding and high-level endorsement of the importance of strong collaborative multisectoral approaches to address a broad range of social, economic and governance issues for the prevention
The COVID-19 pandemic has demonstrated the importance of investing in strong health systems for countries to be able to respond to the myriad health issues that continue to confront the world—from climate
Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect of improving women's
One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice
The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme
This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022.
Adapting health interventions to the social, economic, political, ecological, and cultural contexts of local communities increases trust and acceptability for policies and programmes. Locally led initiatives