Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
The rapid development of effective Covid-19 vaccines in 2020 gave hope to the world in the darkest days of the deadly pandemic. However, the vaccine roll-out has been massively skewed towards wealthy nations.
This report discusses how climate change and climate-induced migration heightens existing vulnerabilities of slavery. Drivers of vulnerability to modern slavery are complex and impacted by many layers
Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not getting the nutritious diets they need to
The Department of Agriculture and Farmers Welfare on 21st September, 2021 has issued the Fertilizer (Inorganic, Organic or Mixed) (Control) Sixth Amendment Order, 2021. The order provides the procedure,
Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods. But it faces numerous challenges
Despite the economic devastation wrought by COVID-19, the new technology sector continued to thrive and prosper last year, the UN’s intellectual property agency said in a new report. According to the findings
If the global transportation sector is to align with efforts supporting the best chance of achieving the Paris Agreement’s goal of limiting global warming to below 2 °C, the greenhouse gas (GHG) emissions
Since the beginning of the COVID-19 pandemic, climate-related disasters have affected the lives of at least 139.2 million people and killed more than 17,242. This is the finding of a new analysis published
Work-related diseases and injuries were responsible for the deaths of 1.9 million people in 2016, according to the first joint estimates from the World Health Organization (WHO) and International Labour
