In Uganda, conditions in reproductive, maternal, newborn, child, and adolescent health (RMNCAH) remain the primary drivers of morbidity and mortality, accounting for 60 percent of years of life lost. The
More than 75 per cent of Uganda’s population lives in rural areas and depends heavily on groundwater resources. While groundwater reserves are currently adequate to cater to the needs of the rural population—except
<p>Uganda has been blessed with large oil resources, the 4th largest in sub-Saharan Africa.2020 is now a turning point for Uganda as the Final Investment Decision of the mega project led by French major
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South. But the concept of sustainable diets – which brings
This case study on Uganda aims to show the links between long-term adaptation planning and activities supported by the NAP–Ag programme as well as the resulting impacts. This case study is part of a series
Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into
<p>This report is based on a survey of 1,400 people affected by conflict and displacement in eight countries, and more detailed surveys and needs assessment in a total of 14 countries. The Norwegian Refugee
<p>Within a month (August to September) 2020, more than 1.21 million people in 12 different countries have been affected by floods across Africa and many other countries are currently experiencing more
<p>This report predicts that unless immediate and bold action is taken by the international community to beat back the catastrophic effects of COVID-19 on refugee education, the potential of millions of
<p>Climate change is both a negative outcome of environmentally damaging food systems, and a threat to the future of food production and the livelihoods that depend on it. The Sustainable Diets for All
<p>Sustainable Diets for All (SD4All) is an advocacy programme, coordinated by IIED and Hivos, which is designed to improve access to healthy and sustainable diets for low-income communities, while highlighting
