First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Canada's nuclear expansion plans have run into rough weather. Two environmental groups, the Sierra Club of Canada and Energy Probe have decided to take the government to court if it continues
Britain's Northern Telecom has become the world's first major electronics company to phase out ozone-depleting CFCs from its operations. The achievement was made possible by eliminating the need
Months of international dispute may be set at rest with the US Court of International Trade agreeing to resume imports of shrimp from India, Pakistan and China. The US customs service was
Shock absorbers made from chocolate could soon be a reality, according to researchers at Michigan State University, US. If an electric current is applied to a milk chocolate bar, the chocolate
The mad cow controversy has raised its ugly head once again. An as yet unpublished study conducted by British government scientists says that hundreds of Britons are likely to die every year
There is immense promise in it. It is rechargeable, non toxic and flexible. It is the new plastic battery
IN AN attempt to lower emission levels of vehicles, the Supreme Court has directed the petroleum ministry to study the viability of propane as an alternate fuel and submit, a report by
The much loved video cassette recorder is going down into the technological dustbin
ALL those who swear by traditional medicine are in for a shock. A recent study conducted by a pharmacologist from the All India Institute of Medical Sciences, New Delhi, reveals that several
Kerala's backwaters are one of its most prized possessions. But they are fighting for survival today, with reclamation for the purposes of development and commerce increasingly choking them off