First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Designers from the Research Centre of Building Power Tools, Russia have designed tools that, they claim, disobey the sacrosanct third law of motion laid down by Newton. The tools are specially
• India was one of the signatories to the draft international convention on liability and compensation for damages in connection with the carriage of hazardous and rundous substances by sea,
ANOTHER addition to the growing list of new maladies is the buffalo pox disease. The recent outbreak of the disease in Beed district of Maharashtra has raised concerns among Indian scientists
Sounds bizarre, but a new design concept promises to bridge gaps more than 3.48 km apart
INDIAN corporate giants are slowly waking up to address the environmental needs of the country. in a significant move, big business houses are venturing into the agricultural sector and planting
Fibre optic cables,, though touted as 21st century's big hope, can still be given a run by the copper wires in the race for providing ultra fast access to the Internet
A TEAM of researchers from Mumbai's University Department of Chemical Technology (UDCT) have discovered a potential 'magic bullet' to be used in the war against AIDS. The group of students led
Genetic engineers at Australia's Commonwealth Scientific and Industrial Research Organisation, have developed a new variety of cotton which is capable of destroying its insect pests. A gene from
A change in agronomic practices is what researchers at the Regional Research Station, Vriddhachalam and the Sugarcane Research Station, Cuddalore, both at Tamil Nadu, recommend to improve the
A new hybrid variety of seedless mango has been recently developed by scientists at the Regional Fruit Research Station of the Konkan Vidyapeeth at Sindhudurg, Maharashtra. This high-yielding