First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
ALTHOUGH the repulsive sight of waste and garbage lying strewn around and putrefying on our roads, parks, greens, and neighbourhoods is no new phenomenon for urban India, it has become a cause for
The advent of AIDS could sharply increase the incidence of tuberculosis and of kala azar
What is the best approach to instil in the minds of students a lifelong respect for the environment?
THE burst of infectious diseases like malaria, kala-azar, cholera and tuberculosis in India is indicative of a deeper malaise. Despite a stated emphasis on participatory health management, in actual
IN ANDHRA Pradesh, woodlots maintained by farmers are the venues of social, cultural and religious festivals. In the northeast, much of the cultural life of the people revolves around events in the
Historical ills Malaria It has been hypothesised that the malarial parasite evolved either with humans or even earlier. Hippocrates wrote about it in the 5th century BC. In India, Ayurvedic
An intellectual property rights policy has been cleared for the Indian Institute of Technology, Delhi
FILMS and videos have been used by environmentalists as promotional material for spreading their message. In addition to this, flash cards and posters have always formed an integeral part of the
Right from the "60s, DDT resistance of the malaria parasite host, Anopheles culicifacies, was detected in Gujarat. It was a rising trend. Another important vector, A stephensi, became so rugged that
Voluntary groups have found their guardian angel in an organisation with a heart