Antiquity of the cultivation and use of brinjal in India

The cultivation and use of brinjal (eggplant/aubergine) is of great antiquity. It is from India, as philological studies indicate, that brinjal moved to West Asia and Europe. The different regions of India offer a diversity of accounts, documented as part of history, of the availability of brinjal and ancient food preparations of brinjal during medieval times.

blog comments powered by Disqus