Food systems in Tanzania: investing in distribution to trigger systemic change
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2. Both qualitative and quantitative methods are used, first to map and conceptualize the complexity of the food system in Tanzania, and then to quantify the likely impacts of scenarios of action and inaction. System dynamics modelling, the approach chosen for this study, is a methodology that allows the capture the many socio-economic and environmental links between production, distribution and consumption, and highlights the long-term impact of policy and programming decisions on the food system.