<p>Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in so doing it erodes the very basis of agriculture. In this
With one in five deaths associated with poor-quality diets, a policy brief urges policymakers to prioritize the reduction of food loss and waste as a way of improving people's access to nutritious and
<p>Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved
Agriculture and food systems policies should ensure more than just the supply of food. Decision-makers must make a paradigm shift to align policies about climate, agriculture and food with the United Nation's
The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050. According to the United Nations Food and Agriculture Organization, food supply must more
Vegetable prices in Japan are spiking as much as 65 percent in the grip of a gruelling heat wave, which drove temperatures on Wednesday to records in some areas hit by flooding and landslides, hampering
