A new FAO report launched by the UN Food and Agriculture Organization provides insights into how much food is lost - as well as where and why - at different stages of the food supply chain, calls for informed
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace
<p>Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019.</p>
Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019. The Integrated Child Development Services (ICDS) Scheme is a Centrally Sponsored Scheme implemented by States/UTs. The Scheme provides
African experts on Wednesday called on farmers and investors in agribusiness to embrace technological innovations to improve efficiency of food production and eliminate hunger. The agro-trade experts
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves
When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise. The terrain was vast, flat, and fat with nutrients. The
When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise. The terrain was vast, flat, and fat with nutrients. The
This report presents an assessment of Zimbabwe’s agriculture sector disaster risk and management capacity. The findings indicate that Zimbabwe is highly exposed to agricultural risks and has limited capacity
