<p>COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from COVID-19
<p>The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. In 2019, 135
<p>Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However,
<p>Increased reprioritisation of national expenditure towards control of COVID19 will affect allocations to other sectors such as agriculture which would have long-term effects on food production and supply.
<p>The UN’s Humanitarian Chief, Mark Lowcock, has called for swift and determined action to avoid the most destabilizing effects of the COVID-19 pandemic as he releases a $6.7 billion appeal and
<p>As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security
<p>The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses and jobs. In response to this pandemic, the Food Safety &
<p>Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating
<p>The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems
<p>The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive
