The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties,
The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more
Energy and agri-food systems are deeply connected. Agri-food systems consume about 30% of the world’s energy. While, energy is responsible for a third of agri-food systems’ emissions. A joint approach
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and
The 2021 Africa Agriculture Status Report (AASR21) was launched at the AGRF Summit in Nairobi, Kenya. The report addresses the challenges and opportunities in the creation of sustainable and resilient
Shifting cultivation is commonly perceived as a primitive agricultural practice, economically unviable and a cause of tropical deforestation and environmental degradation. Despite growing scientific evidence
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children
The African Development Bank, UN Food and Agriculture Organization and CGIAR’s Alliance of Biodiversity International Center and Big Data in Agriculture Platform created digital agriculture country profiles
The African Development Bank, UN Food and Agriculture Organization and CGIAR’s Alliance of Biodiversity International Center and Big Data in Agriculture Platform created digital agriculture country profiles
