This research report chronicles the evolution of thinking on water productivity in the research agenda of IWMI and in the broader irrigation literature over the past 20 years. It describes the origins
The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends
An Act to provide for geographically restriction-free trade transaction of agricultural produce across the State/Union Territory (UT) and country; to give freedom to the agriculturist to see their produce
A musical protest at the Rio carnival will stress the damaging impacts of factory farming on indigenous people and on global warming. Concern about the environmental impact of industrialised farming through
SYDNEY - Parts of Australia's farming industry are rushing to recruit a new generation of tech-savvy graduates as the sector swaps its bucolic past for a future of drones, robots and automated sensors.
This executive summary is the starting point for identifying indicators for the Agrobiodiversity Index which will aim to help policymakers and the private sector to assess dimensions of agrobiodiversity
This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly
Just ahead of World Food Day 2016 (Oct 16), companies are being told they could unlock US$2.3 trillion a year in food and agriculture sectors by 2030 if they investment in sustainability. New research
Agriculture in tropical developing countries produces about 7–9 % of annual anthropogenic greenhouse gas (GHG) emissions and contributes to additional emissions through land-use change. At the same time,
