Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food
This global report provides a review of policy actions of Member States per the mandate provided by UNEA Resolution 3/8 on Preventing and reducing air pollution to improve air quality globally. It builds
The Air Pollution and Development in Africa: Impacts on Health, the Economy and Human Capital Report assess the impacts of both household and ambient air pollution on health and the economy in African
This study identifies the impacts of plastic pollution on land and freshwater migratory species protected by the Convention on the Conservation of Migratory Species of Wild Animals (CMS). The CMS report
The 26th edition of UNEP’s Foresight Brief explains the ‘build back better’ strategy in the context of urban livelihoods - a strategy, that has to mean ’building back greener’. The livelihoods of urban
The State of Food Waste in West Asia highlights the potential of promoting sustainable lifestyles and empowering youth to positively impact at the consumer level. Other key findings deal with the importance
The fulfilment of a broad range of human rights depend on thriving biodiversity as well as healthy habitats and ecosystems. These rights include the rights to food, clean air and water, health, culture,
The complete lifecycle of hazardous substances (used here to include all toxics and wastes that have adverse effects on human health and on the environment), starting from their manufacturing and transport,
The MPA Outlook, from the Nairobi Convention and the Western Indian Ocean Marine Science Association, documents progress made by countries in the region towards the achievement of Sustainable Development
