Gone are the days when you knew where the food you were eating was coming from, what with pretty much everything mass produced and packaged at distant locations, after a series of processes to ensure great
NEW DELHI: Worried about consuming antibiotics through eggs, meat or milk? You may breathe a sigh of relief. The food regulator has decided to curb use of antibiotics and veterinary drugs to ensure safety
With the country's health supplement and nutraceutical industry poised to grow to USD 10 billion by 2025, food regulator FSSAI has said it is gearing to strengthen the regulatory ecosystem through cross-border
Indore: Giving a relief to small shopkeepers and small-scale manufacturers, the Food Safety and Standard Authority of India (FSSAI) has directed the food safety officers of the states to avoid minute labeling
FSSAI being the apex regulatory body, is having important responsibilities and functions to perform to ensure food safety in the country. Food-borne Disease Burden The foodborne disease burden is a
FSSAI has taken steps to push companies and restaurants for lower levels of fat, sugar and salt in packaged foods. It has also roped in Bollywood actor RajKummar Rao as ambassador. Food Safety and Standards
FSSAI urges restaurants to voluntarily display calories. Hyderabad: Hyderabad restaurant owners are not complying with the new calorie count directive introduced by the Food Safety and Standard Authority
India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) is launching a campaign to persuade firms to reduce the use of salt, sugar and eliminate trans-fat in their products.
According to the Global Burden of Diseases Report 2017, cardio vascular disease kills 1.7 million Indians every year. The science is absolutely clear on the fact that excessive consumption of food and
In a move to enable consumers to make an informed choice, the food safety regulator has proposed to make it mandatory for manufacturers of blended oils to mention the exact blend in percentage terms on
