Draft food labelling regulation that proposes to place warning labels on foods with high fat, salt, sugar content to come out soon in public domain “You cannot let industry run our kitchens,” said Sunita
We need a model of agricultural growth that will value local good food production and not have to first "chemicalise" and then learn better Poorer countries have health problems because of lack of
According to the WHO, approximately 540,000 global deaths each year can be attributed to intake of industrially produced TFAs. Trans-fats” — the word has gained negative publicity amongst consumers
From now onwards, the Food Safety and Standards Authority of India (FSSAI) will keep a track record of usage of oil. Mumbai: From now onwards, the Food Safety and Standards Authority of India (FSSAI)
The Food Safety and Standards Authority of India (FSSAI) in collaboration with the Ministry of Ayush is exploring the possibility of setting standards for Ayurvedic Ahaar, traditional Ayurvedic foods,
All the restaurants, dhabas and hotels who had been cutting down the expenses by reusing the cooking oil for frying purpose have a piece of bad news! Come March 1 and the Food Safety and Standards Authority
Some of the key regulations include the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues of pesticides, tolerance limits of antibiotics and pharmacologically
Food companies cannot use words such as ‘natural’, ‘fresh’, ‘original’, ‘traditional’, ‘pure’, ‘authentic’, ‘genuine’ and ‘real’ on the labels unless the product is not processed in any manner except washed,
Gujarat has been battling child and maternal malnutrition for several years. In 2013, the Comptroller & Auditor General (CAG) had pointed out that every third child in the state is underweight despite
Gone are the days when you knew where the food you were eating was coming from, what with pretty much everything mass produced and packaged at distant locations, after a series of processes to ensure great
