<p>Report by the Central Pollution Control Board in the matter of In re: News item appearing in Times of India dated 10.10.2023 titled “Delhi, Chennai studies hint at pollution link to diabetes”
The IDF Diabetes Atlas is the authoritative resource on the global impact of diabetes. First published in 2000, it is produced by the International Diabetes Federation (IDF) in collaboration with a committee
Diabetes, an increase in blood glucose levels, is an emerging health problem especially in developing countries. According to the World Health Organisation, India had 69 million diabetic individuals in
More than 94,000 people die of non communicable diseases (NCDs) in Ghana every year, a study by the Ghana Non-Communicable Disease Alliance (GhNCDA) has revealed. The deaths, according to the non-profit
Only 50% of adults in the age group 15-49 years are aware that they ail from the disease Only half the Indian adults in the most productive age group (15-49 years) are aware that they ail from diabetes,
<p>Phosphatidylinositol 3,4,5-trisphosphate (PIP3) generation at the plasma membrane is a key event during activation of receptor tyrosine kinases such as the insulin receptor required for normal growth
Kampala — Many workers in health centre IIIs and IVs cannot diagnose or treat non-communicable diseases, a survey has indicated. Conducted in 10 districts by the Uganda Non-communicable Disease Alliance
NEW DELHI: A drug used in India and abroad for over four years to control blood sugar has been found to also reduce kidney damage in diabetics by over 30% — a finding that could have huge impact on diabetes
Omuthiya — Non-communicable diseases are on the increase and remain one of the leading causes of death in the country, says the Minister of Health and Social Services, Dr Kalumbi Shangula. Shangula
A recent study has shown that long-term exposure to PM2.5, a major particle matter pollutant increases the risk of diabetes. Diabetes causes substantial economic and health burdens worldwide. However,
We need a model of agricultural growth that will value local good food production and not have to first "chemicalise" and then learn better Poorer countries have health problems because of lack of
