Global food 50/50 report 2023/2024
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Following poor harvests in the 2015/16 cropping season in Malawi, vulnerability assessments found that nearly 6.7 million people, primarily in the Southern and Central regions, were likely to suffer from
The promotion of cooperatives is widely viewed as the most important institutional arrangement for spurring dairy development in India and much of the success of the White Revolution in India is attributed
The demand for compliance with food safety measures (FSM) at farm level, an integral component of food security, is increasing. Yet, literature on the assessment of FSM at the farm level is scarce, especially
Sub-Saharan African exports of horticultural and processed agricultural products are growing in line with the major shift toward these products in world markets. Continued growth in such exports may be
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of
Reducing undernutrition requires improving access to goods and services from a wide range of economic and social sectors, including agriculture, education and health. Yet despite broad agreement on the
Despite progresses over the last few decades, undernutrition is widespread across Africa south of the Sahara. While agricultural interventions have traditionally focused on enhancing yields of few staple
Examine temporal and spatial trends in public and private expenditure on agriculture in India, and its welfare effects in terms of agricultural growth and mitigation of rural poverty. Covering the period
WAAPP supports the generation, dissemination, and adoption of improved technologies; the creation of enabling conditions for regional cooperation; and the development of human and institutional capacity
This paper provides a helpful framing to understand both why and how policy attention and investments should be channeled through agriculture and agrifood systems as key vehicles for achieving the Sustainable