<p>Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019.</p>
<p>Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by
<p>Maintaining and restoring connectivity between source populations is essential for the long term viability of wide-ranging species, many of which occur in landscapes that are under pressure to meet
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a
The State of the Market (SOTM) report provides an analysis of the labelled green bond climate-aligned and universe, highlighting investment opportunities to finance climate-aligned assets within the following
The New Climate Economy launches its 2018 report, Unlocking the Inclusive Growth Story of the 21st Century: Accelerating Climate Action in Urgent Times. It demonstrates the benefits of a new low-carbon
In sub-Saharan Africa, biofuels have been touted as more sustainable alternatives to fossil fuels, wood and charcoal – but do they help alleviate poverty and improve well-being for farmers and end-users?
Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said. The report — Charting Asia’s Protein Journey’ — by Asia Research
<p>Order of the National Green Tribunal in the matter of B. Raghupathy Vs Union of India & Others dated 21/08/2018 regarding M/s. New Ark Project proceeding with a project without mandatory requirement
<p>Forests in California have changed dramatically during the 20th century. Shifts in forest structure including densification, declines in large trees and tree basal area have altered the function, productivity,
If the global population adopted recommended North American dietary guidelines, there wouldn't be enough land to provide the food required, according to a new study co-authored by University of Guelph
