The New Climate Economy launches its 2018 report, Unlocking the Inclusive Growth Story of the 21st Century: Accelerating Climate Action in Urgent Times. It demonstrates the benefits of a new low-carbon
Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said. The report — Charting Asia’s Protein Journey’ — by Asia Research
<p>Order of the National Green Tribunal in the matter of B. Raghupathy Vs Union of India & Others dated 21/08/2018 regarding M/s. New Ark Project proceeding with a project without mandatory requirement
<p>Forests in California have changed dramatically during the 20th century. Shifts in forest structure including densification, declines in large trees and tree basal area have altered the function, productivity,
If the global population adopted recommended North American dietary guidelines, there wouldn't be enough land to provide the food required, according to a new study co-authored by University of Guelph
Land change is a cause and consequence of global environmental change. Changes in land use and land cover considerably alter the Earth’s energy balance and biogeochemical cycles, which contributes to climate
Uganda’s unplanned urban sprawl is a threat to food security, the ministry of lands, housing and urban development has said. Samuel Mabala, the director for housing in the ministry, said the unplanned
<p>Order of the Natinal Green Tribunal in the matter of Legal Aid Committee, NGT Bar Association Vs. MoEF & Others dated 07/08/2018. This application seeks directions to check diversion of the area
The debate on the environment-poverty nexus is inconclusive, with past research unable to identify the causal dynamics. This paper uses a unique global panel data set that links (survey and census derived)
The SIWI/SWH Cluster Group on Water in the Landscape has examined how hydrology affects the productivity of landscapes, and what hydrological aspects need to be considered when restoring landscapes for
