<p>Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to
<p>The conversion of monoculture rubber (Hevea brasiliensis) plantations into rubber-based agroforestry systems has become a common trend in forestry management in the past few decades. <a href="http://www.indiaenvironmentportal.org.in/files/file/leguminous_shrub_rubber_plantation.pdf"
<p>The microbial communities of mangroves which form important links in elemental cycling and bioremediation have not been elucidated in most parts of the world. <a href="http://www.indiaenvironmentportal.org.in/files/file/estuarine_mangroves.pdf"
<p>Order of the National Green Tribunal in the matter of Sonya Ghosh Vs. State of Haryana & Others dated 23/10/2018 regarding illegal constructions in the in the Aravali hills.</p><a href="http://www.indiaenvironmentportal.org.in/files/file/Aravali_Hills_NGT_Order_Illegal_Constructions.pdf"
<p>Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by
<p>Maintaining and restoring connectivity between source populations is essential for the long term viability of wide-ranging species, many of which occur in landscapes that are under pressure to meet
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a
The State of the Market (SOTM) report provides an analysis of the labelled green bond climate-aligned and universe, highlighting investment opportunities to finance climate-aligned assets within the following
The New Climate Economy launches its 2018 report, Unlocking the Inclusive Growth Story of the 21st Century: Accelerating Climate Action in Urgent Times. It demonstrates the benefits of a new low-carbon
In sub-Saharan Africa, biofuels have been touted as more sustainable alternatives to fossil fuels, wood and charcoal – but do they help alleviate poverty and improve well-being for farmers and end-users?
