CPCB report on carcass management, 09/03/2021
<p>Status report by the Central Pollution Control Board in Original Application No. 465/2019 in the matter of Kulwinder Singh Sandhu & Others Vs Ram Murti & Others in compliance to the National
Livestock
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Accounting for livestock water productivity: How and why?
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of
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The impact of the U.S. renewable fuel standard on food and feed prices
This briefing paper reviews evidence of the impacts of the U.S. Renewable Fuel Standard (RFS) on food prices, with a focus on corn and soy, and presents new analysis on the impact of the RFS on U.S. livestock
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How to feed the world in times of pandemics and climate change? Opportunities for innovation in livestock systems
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic
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Delhi statistical hand book 2020
Delhi Statistical Hand Book-2020 is the 45th issue being published by Directorate of Economics & Statistics, Government of National Capital Territory of Delhi. This publication contains data relating to
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A framework for identifying country-specific MRV improvement needs in the livestock sector: Lessons from Kenya, Ethiopia and Nigeria
The working paper presents a framework for assessing country-specific needs, opportunities and priorities for improving measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions
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Mitigation options and finance for transition to low-emissions dairy in Kenya
This paper presents potential of low-emission dairy production, investment options, and financial mechanisms in Kenya’s dairy sub-sector to better support its necessary transition and enhance contribution
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Social equity implications of agricultural intensification and commercialization, with a focus on East African dairy systems: implications for low-emissions development
Low-emission development (LED) is becoming an increasingly important reference point for guiding and evaluating agricultural interventions. In the dairy sector, LED effectively is pursued through standard
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State-wise and item-wise value of output from agriculture, forestry and fishing: year – 2011-12 to 2017-18
Agriculture and allied sectors (i.e. crops, livestock, forestry and logging, fishing and aquaculture) play a vital role in Indian economy. It contributes around 18% of the country's Gross Value Added
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State of the Industry Report: The Australian red meat and livestock industry
<p>The 2020 report, produced by Meat & Livestock Australia (MLA) and released on behalf of the Red Meat Advisory Council (RMAC) and red meat industry, provides an overview of the industry including