Centre for Science and Environment (CSE) has welcomed the Food Safety and Standards Authority of India’s (FSSAI) recent draft order which proposes to put curbs on the rampant use of antibiotics as a growth
The Food Safety and Standards Authority of India (FSSAI) published a draft Order for domestically produced and imported meat and poultry products that notes a procedure will be developed to inspect and
Humans increase the amount of reactive nitrogen (all N species except N2) in the environment through a number of processes, primarily food and energy production. Once in the environment, excess reactive
Study Finds Food Cooked Over Fire May Increase Risk Of Esophageal Cancer Smoked meat — red meat or fish dipped in greasy oil, and covered with a mix of salt, chilli powder and spices, before it is
Recent studies show that current trends in yield improvement will not be sufficient to meet projected global food demand in 2050, and suggest that a further expansion of agricultural area will be required.
Solutions to meet growing food requirements in a world of limited suitable land and degrading environment focus mainly on increasing crop yields, particularly in poorly performing regions, and reducing
Pune : After a CSE study last month reported large-scale use of antibiotics in the chicken samples in the Delhi-NCR region, the poultry sector says the antibiotic residues in poultry meat in the country
Venkateshwara Hatcheries claim that levels are far below EU standards With Chicken sales impacted in certain states of India after a report by Centre for Science and Environment claiming to find antibiotics
It is a fact that our food is getting to be unhealthy - not because of deliberate adulteration, but because we are choosing to produce it in unsafe ways. The fact also is that in India we still have a
It appears that tasty chicken dishes are fast disappearing from the menu of Keralites, thanks to the recent report by the Centre for Science and Environment (CSE) on the rampant use of antibiotics in
