<p><span style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 14px;">A stunning 70 percent of all antibiotics important in human medicine in the U.S. are sold for use in
Love to gorge on barbecued chicken? Be careful as eating food cooked on grills cleaned with wire-bristle brushes can prove to be dangerous to health, warns new research. Loose bristles can fall off
<p>What are we to do about antibiotic resistance? Last week, another government report repeated stark warnings about the crisis, and offered some suggestions to improve the situation. The UK report, prepared
<p>Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions.
<p>Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute.
<p>It is estimated that 72% of emerging zoonotic disease events originate from wildlife. Many of these diseases pose serious risks to human health, as demonstrated by the 2014 Ebola virus disease (EVD)
The potential negative impact for human health of veterinary use of antimicrobials in prophylaxis, metaphylaxis and growth promotion in animal husbandry was first established in the 1960s and 1970s. Determination
<p>We use data on food import violations from the FDA Operational and Administrative System for Import Support (OASIS) to address rising concerns associated with imported food, quantify import risks by
<p>The current outbreak of Ebola virus disease (EVD) centered in West Africa is the largest in history, with nearly ten times more individuals contracting the disease than all previous outbreaks combined.
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed
