<p>Order of the National Green Tribunal in the matter of Bhudev Singh Vs Central Pollution Control Board & Others dated 18/02/2020 regarding remedial action by M/s Hillal Bone Mill at village Babeina,
<p>Order of the National Green Tribunal in the matter of Madhusudhan Reddy Vs State of Telangana dated 31/10/2019 regarding pollution caused by Kisan Agro Feeds Factory in Kothapalli, Village Yacharam
<p>Order of the National Green Tribunal in the matter of Bhudev Singh Vs Central Pollution Control Board & Others dated 09/10/2019 regarding remedial action by M/s Hillal Bone Mill at village Babeina,
<p>Asian companies have been poor at dealing with the risks of such growth -- greenhouse gas emissions, deforestation, water scarcity and more says the FAIRR Protein Producer Index 2019 released today. These are Asian meat, fish and dairy producers with a combined market capitalization of $190 billion. They represent 26% of the Asian protein market.</p>
<p>Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to
Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said. New research conducted by the Oxford Martin School
<p>Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation.<a href="http://www.indiaenvironmentportal.org.in/files/file/dietary_patterns_greenhouse_gases.pdf"
<p>Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by
Europe’s animal farming sector has exceeded safe bounds for greenhouse gas emissions, nutrient flows and biodiversity loss, and urgently needs to be scaled back, according to a major report. Pressure on
Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said. The report — Charting Asia’s Protein Journey’ — by Asia Research
