The COVID-19 pandemic has caused huge economic disruptions that affect food and nutrition security in many low- and middle-income countries (LMICs). At the onset of the pandemic, many governments put in
<p>To finance their progress, developing countries must inevitably find ways to overcome challenges. One major issue that these countries face is that investors often perceive developing countries as carrying
<p>The Sustainable Development Goal 7 (SDG7) mandate to ensure access to affordable, reliable, sustainable and modern energy services for all, means that even the poorest and most disadvantaged in society
<p>Africa’s economic growth has stabilized at 3.4 percent in 2019 and is expected to pick up to 3.9 percent in 2020 and 4.1 percent in 2021 but to remain below historical highs. Growth’s fundamentals
Over the last decade, the International Water Management Institute (IWMI) has explored the use of fecal sludge (FS) in combination with other organic waste sources to optimize FS treatment and composting
The paper analyze the linkages between irrigation and nutrition using data from irrigators and non-irrigators in Northern Ghana. The results show that (i) there is a modest difference in the overall household
The Ghana Public Private Partnership for the Restoration of Degraded Forest Reserve project is implemented by FORM GHANA LTD. It has received funds from the African Development Bank and the CIF’s Forest
Ghanaian President Addo Dankwa Akufo-Addo urged African countries here on Thursday to strengthen the fight against climate change and rescue the African continent from effects of carbon emissions. Opening
Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience
The Ghana School Feeding Programme is a social protection intervention aimed at increasing school enrolment, attendance and retention, reducing hunger and malnutrition, and boosting domestic food production.
In this paper, advocate for a systemic approach to water management for improved health and nutrition. Focus on rural and peri-urban areas of the developing world, where multipurpose water systems are
