Over the course of 2022, one hundred leaders of grassroots networks in 22 countries*—men, women, and youth among Indigenous Peoples, local communities, and Afro-descendant Peoples—were interviewed about
Indigenous peoples, who have endured centuries of colonization, violence and domination, often relegated to live in marginal territories, in harsh conditions, offer us valuable ways to address the global
<p>Global food systems are responsible for 80% of the world’s deforestation, 70% of freshwater use, and contribute to 40% of the planet’s degraded land, according to this report by the UNCCD.</p>
Globally, Indigenous Peoples and local communities have long been custodians of biodiversity. Their customary territories are estimated to contain 36% of the world’s remaining intact forest landscapes
Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had
This summary highlights findings of three RRI studies conducted in 2020 as they relate to the DRC. The studies are: The estimated area of land and territories where the rights of Indigenous Peoples, local
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
This summary highlights Kenya-specific findings of three RRI studies conducted in 2020 on: The estimated area of land and territories where the rights of Indigenous Peoples, local communities and Afro-descendants
This study reviews the status of the legal recognition of the rights of Indigenous Peoples, local communities, and Afro-descendant Peoples to the carbon in their lands and territories across 31 countries
