First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
In Perspectives Issue 45, titled “Plastic tobacco filters – A problematic and unnecessary plastic impacting the environment and human health”, No More Butts looks at the damage of tobacco filters – a plastic
Neglected tropical diseases (NTDs) are a category of chronic, disabling, and at times disfiguring diseases and conditions that occur most commonly in the setting of extreme poverty. Historically, NTDs
In India, a country with a vast population and a diverse socio-economic fabric, healthcare remains fraught with challenges including disparities in access. These socio-economic disparities are deep, and
<p>Order of the Allahabad High Court in the matter of Suo Motu in Re: Rodents menace is SRN hospital dated 17/01/2024.</p> <p>The case was filed suo motu on the basis of a news item published in Amar
This report written by the World Economic Forum, in collaboration with Oliver Wyman, provides an in-depth economic analysis of how climate change will reshape health landscapes over the next two decades.
Health financing is a core pillar of health systems and encompasses the three functions of how revenues for health are collected, pooled and paid out to providers of health care services. It can be leveraged
Progress in reducing tobacco use is a key indicator for measuring countries’ efforts to implement the WHO Framework Convention on Tobacco Control – target 3.a under the Sustainable Development Goals agenda.
Prospects for Children in 2024: Cooperation in a Fragmented World is the latest edition of the Global Outlook, a series of reports produced each year by UNICEF Innocenti – Global Office of Research and
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity.