State of the world's nursing 2025
<p>Central to the achievement of the Agenda for Sustainable Development is an adequate, equitably distributed and fully supported health workforce. Nurses are the largest occupational group and represent
<p>Central to the achievement of the Agenda for Sustainable Development is an adequate, equitably distributed and fully supported health workforce. Nurses are the largest occupational group and represent
The World Bank’s Commission on Global Poverty has submitted recommendations on how to more comprehensively measure and monitor global poverty in support of the Bank Group’s goals of ending extreme poverty
Just ahead of World Food Day 2016 (Oct 16), companies are being told they could unlock US$2.3 trillion a year in food and agriculture sectors by 2030 if they investment in sustainability. New research
This Sustainable Urbanization Strategy outlines how UNDP is responding to rapid urbanization in developing countries and its consequences for sustainable development. It outlines how UNDP will support
The global community is not on course to end hunger by the United Nations Sustainable Development Goal deadline of 2030, according to data from the 2016 Global Hunger Index. If hunger declines at the same
This paper uses household surveys from 89 countries to estimate the rate of extreme poverty among children in the developing world. The estimates are based on the same surveys and welfare measures as official
The publication gives a brief outline of the integrated approach and the inter-linkages of the different religions; of religion, culture and the environment; and of the environment and socioeconomic dimensions
Africa has the highest prevalence of communicable diseases in the world. In 2015, more than three times as many people died from AIDS in sub-Saharan Africa, and more than ten times as many people died
The role of agriculture should go beyond just generating food to help address global challenges such as climate change and antimicrobial resistance, the head of United Nations agriculture agency stressed
One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which
This publication is the last in a series of MDG reports. It takes stock of Africa’s performance during the 15 year development campaign and reflects on the challenges and opportunities associated with